Hotel and Restaurant Management (A.A.S.)

Employment opportunities at the degree level

  • Restaurant Manager – Pleases customers by providing a pleasant dining experience, manages staff and develops budgets.
  • Kitchen Director – Prepares meals by providing food preparation expertise, promoting and providing quality food serves, manages kitchen staff, budgeting and ordering supplies.
  • Hotel Manager – Serves guests by providing sleeping accommodations, food and beverage services, special event planning and directing staff.
  • Catering or Event Director – Assists clients to coordinate food, beverage and entertainment needs for special events.


Course Requirements