Hotel and Restaurant Management (AAS)

Hotel and Restaurant Management Certificate

Employment opportunities at the certificate level

  • Assistant Manager – Assists manager by managing staff, planning and evaluating departmental activities, maintaining departmental standards and product knowledge and lending any additional support necessary to the manager.
  • Front Desk/Guest Service Representative – Serves guests by planning, implementing and evaluating concierge, valet, luggage, transport services, special events and coordinates staff.
  • Event/Catering Assistant – Assist in planning, organizing and implementing details for weddings, seminars, golf outings or special events for coordinating food, facility arrangements, entertainment and other customer needs.



Course Requirements