Pathway I
Program type: College credit based
Format: Online
Time to complete: Two or three 16-week semesters
Approved: ANFP Approved Program
Nutrition & Foodservice Professional Training (NFSPT) Certificate Program:
This certificate is a proven successful pathway (CBDM Pathway I) to obtain the nationally recognized Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential. CDM, CFPPs are nationally recognized experts at managing foodservice operations. Many CDMs work in healthcare, nursing facilities, rehabilitation facilities, senior living communities, and hospitals. Some CDMs work in correctional facilities, schools, corporations, and the military.
CDMs are trained and qualified to manage menus, food purchasing, and food preparation; and to apply nutrition principles, document nutrition information, ensure food safety, manage work teams, and much more.
Our program requires 11 credits that can be done online and part-time in two or three 16-week semesters. The required internship can usually be done in YOUR facility. Upon completion of this certificate, students are eligible to sit for the National Certified Dietary Manager (CDM) Credentialing Exam. (Individuals that have two years of institution foodservice management experience may qualify for CBDM Pathway IIIb).
Course Requirements:
Total Credits: 11
NTR105 ServSafe (1) (No certificate, preparation only)
NTR223 Food Service Management (3)
NTR240 Clinical Nutrition (3)
NTR196 Dietary Manager Internship (4)
Students must earn:
-a grade of a C or better in each required class;
-a cumulative grade point average (CGPA) of at least a 2.0 on a 4.0 scale;
-a minimum of 3 earned CAC credits numbered 100 or above;
-a minimum of 11 semester credits
Dietary Manager Internship Information for NFSPT Certificate Program:
The Dietary Manger Internship requires a minimum of 150 hours of practical experience coordinated by the Dietetic Education Program Director and Preceptor(s). From the 150 hours, 50 precepted hours are required with 25 directly supervised by a Registered Dietitian Nutritionist (RDN) or with the approval of the program director, a Nutrition & Dietetic Technician Registered (NDTR) with at least one year of practitioner experience. The remaining 25 hours are directly supervised by a CDM, NDTR or RDN. In the absence of an RD, NDTR or CDM and with the approval from the program director, other healthcare foodservice professionals such as Executive Chefs and Directors of Foodservice who have a minimum of 5 years of work experience in a managerial or supervisory capacity in non-commercial foodservice with third-party oversight such as CMS, TJC, State Department of Health, etc., can precept the foodservice field experience. Additionally, the intern must document at least 100 hours compiling a portfolio that will be submitted to the CAC Instructor.
Prior to beginning the internship experience, interns are required to find a facility and preceptor. Also, interns are required to review the Certified Dietary Manager Pathway I Handbook which includes information on the legal and ethical aspects specific to internships for nutrition professionals. Preceptor and student paperwork as well as an agreement between the facility and CAC needs to be completed before interns start their Dietary Manager Internship.
If interested contact diettechadvisor@centralaz.edu to schedule a phone appointment.
National CDM, CFPP Credentialing Exam:
Students who complete the NFSPT or the DMT certificate are eligible to earn the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credential by taking the CDM, CFPP Credentialing Exam offered by the Certifying Board for Dietary Managers (CBDM). The CDM, CFPP exam is offered year-round at more than 200 approved computer testing centers.
At this time, CDM, CFPP exam applications and fees are only accepted online.
Please refer to Exam Candidate Handbook.
For questions about the CDM, CFPP Credentialing Exam, please contact:
Certifying Board for Dietary Managers
cbdmonline.org
Association of Nutrition & Foodservice Professionals
anfponline.org
Association of Nutrition & Foodservice Professionals (ANFP)/Certifying Board for Dietary Managers (CBDM)
PO Box 3610
St. Charles, IL 60174
Tel: 800.323.1908 or 630.587.6336
Fax: 630.587.6308
E-mail: info@ANFPonline.org
Website: www.anfponline.org info@ANFPonline.org or info@CBDMonline.org