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Culinary Arts I
The Culinary Arts Certificate I prepares students to become entry-level culinary professionals within a commercial food service operation. Credits earned may be applied towards the Culinary Arts Certificate II and the Culinary Arts AAS Degree.
Culinary Arts II
The Culinary Arts Certificate II provides training in basic and advanced culinary skills, concepts related to food sustainability, culinary math and logistical skills necessary for planning events. Courses within this certificate are also requirements for the Culinary Arts AAS degree. This certificate prepares students for entry-level positions as cooks, chefs or food service managers.
Management Certificate
The Management Certificate is designed to prepare individuals who desire to work in mid-level management positions. Courses are designed to include the business essentials and also emphasize the skill sets needed for effective management and communication in the work environment. The eight (24 credits) provide instruction in the background and knowledge necessary for students to… Continue Reading Home
