Culinary Arts (AAS)

Culinary Arts, AAS & Certificates

The Culinary Arts AAS Degree provides training in basic and advanced culinary skills and includes practicum experience within a commercial kitchen for application of skills and knowledge. Emphases include Culinary Arts, Baking and Pastry, and Hotel & Restaurant Management. Students are prepared for positions as professional chefs, cooks, pastry chefs, and entry l.

Degree Map

Faculty

amanda potts

CHEF AMANDA POTTS
Professor of Hotel and
Restaurant Management
and Culinary Arts
Phone: 520-494-5222
amanda.potts@centralaz.edu

CHEF ERICA CLEVENGER
Professor of Culinary Arts
Phone: 520-494-5222
erica.clevenger@centralaz.edu