Culinary Arts, AAS & Certificates
The Culinary Arts AAS Degree provides training in basic and advanced culinary skills and includes practicum experience within a commercial kitchen for application of skills and knowledge. Emphases include Culinary Arts, Baking and Pastry, and Hotel & Restaurant Management. Students are prepared for positions as professional chefs, cooks, pastry chefs, and entry l.
Degree Map
Degree Map
Certificate Map | Baking & Pastry
Certificate Map | Culinary Arts I
Certificate Map | Culinary Arts II
Next Steps
Program Information
Contact Information
Career and Transfer Resources
Faculty
CHEF AMANDA POTTS
Professor of Hotel and
Restaurant Management
and Culinary Arts
Phone: 520-494-5222
amanda.potts@centralaz.edu