The Culinary Arts program offers training in basic and advanced culinary skills and includes a practicum experience within a local commercial kitchen. Several degrees and certificates can enhance job skills and increase employment possibilities. The Culinary Arts program prepares students for positions as professional chefs, cooks, and entry-level management. Arizona is one of the top tourism states in the nation offering many exciting places to work upon completion of a Culinary Arts or Hotel and Restaurant Management certificate or degree program. Through hands-on lab work and lecture classes, students will gain a practical real world understanding of the Culinary Arts and Hotel Restaurant Management industry.
Culinary Degrees include Culinary Arts AAS, Baking and Pastry Certificate, Culinary Arts I Certificate and Culinary Arts II Certificate.