Culinary Arts (AAS)

Culinary Arts, AAS & Certificates

The Culinary Arts AAS Degree provides training in basic and advanced culinary skills and includes practicum experience within a commercial kitchen for application of skills and knowledge. Emphases include Culinary Arts, Baking and Pastry, and Hotel & Restaurant Management. Students are prepared for positions as professional chefs, cooks, pastry chefs, and entry l.

Degree Map

Faculty

CHEF CLAY PEDEN
Professor of Culinary Arts
Phone: 480-677-7869
clay.peden@centralaz.edu

CHEF AMANDA POTTS
Professor of Hotel and
Restaurant Management
and Culinary Arts
Phone: 520-494-5222
amanda.potts@centralaz.edu