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Hotel and Restaurant Management Certificate
Employment opportunities at the certificate level
- Assistant Manager – Assists manager by managing staff, planning and evaluating departmental activities, maintaining departmental standards and product knowledge and lending any additional support necessary to the manager.
- Front Desk/Guest Service Representative – Serves guests by planning, implementing and evaluating concierge, valet, luggage, transport services, special events and coordinates staff.
- Event/Catering Assistant – Assist in planning, organizing and implementing details for weddings, seminars, golf outings or special events for coordinating food, facility arrangements, entertainment and other customer needs.