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Culinary Arts II
The Culinary Arts Certificate II provides training in basic and advanced culinary skills, concepts related to food sustainability, culinary math and logistical skills necessary for planning events. Courses within this certificate are also requirements for the Culinary Arts AAS degree. This certificate prepares students for entry-level positions as cooks, chefs or food service managers.
Culinary Arts I
The Culinary Arts Certificate I prepares students to become entry-level culinary professionals within a commercial food service operation. Credits earned may be applied towards the Culinary Arts Certificate II and the Culinary Arts AAS Degree.
Computer Programming Certificate
Employment opportunities at the certificate level C++ Application Developer – Ideal candidates will have a passionate software development practice, a strong desire to learn new technologies and techniques, and a drive to teach others what they know — all while working with a world class development team to provide cutting edge products to library customers.… Continue Reading Computer Programming Certificate
