7-Day Italian Cultural & Culinary Immersion Program
A once in a lifetime chance to explore, cook and eat in the Italian village of Castro dei Volsci. Professor Kolette Draegan leads a week-long a expedition in Italy that includes hand-on cooking instruction, authentic Italian meals, and excursions in the Italian countryside and seaside.
Students can earn 3 college credits by enrolling in English 101 while reading and writing about food culture and/or 1 college credit by enrolling in Culinary Arts 112/Italian Cuisine while participating in this travel study program. Participants may also enroll as a non-credit student via our Community Education program.
Below are some frequently asked questions but feel free to contact Professor Draegan to reserve your spot or ask questions: 520-494-5316 or firstname.lastname@example.org.