7-Day Faculty-led Travel Study Program in Italy
A once in a lifetime chance to explore, cook and eat in the Italian village of Castro dei Volsci. Professor Kolette Draegan leads a week-long a expedition in Italy that includes hand-on cooking instruction, authentic Italian meals, and excursions in the Italian countryside and seaside.
Students can earn 3 college credits by enrolling in English 101 while reading and writing about food culture or 1 college credit by enrolling in Culinary Arts 112/Italian Cuisine while participating in this travel study program.
Contact Professor Draegan to reserve your spot or ask questions: 520-494-5316 or email@example.com