|Obtain National Credentials (CDM, CFPP)|
Approved since 1988 by the Association of Nutrition & Foodservice Professionals (ANFP). The ANFP Program Review Committee has granted full approval to the online Nutrition and Foodservice Professional Training Program (formerly known as Dietary Manager Training Program) through August 21, 2018.
Nutrition and Foodservice Professional Training Program (formerly known as Dietary Manager Training Program)
How to get started This link includes information in regards to:
Admissions, Advising, Class Schedules, Registration, Paying for College, Financial Aid, Drop/Add, and Refunds
DM Internship Information
Graduation and National Exams
Description and Career Information
The Nutrition and Foodservice Professional Training Program (formerly known as Dietary Manager Training Program) consists of 12 credits of food and nutrition courses and 4 credits (150 hours) of practical experience. The entire program may be completed online in 3 semesters part-time.
CDM, CFPPs are nationally recognized experts at managing food service operations. Many work in healthcare, nursing facilities, rehabilitation facilities, senior living communities, or hospitals. Some work in correctional facilities, schools, and the military. Others work for corporations. Certified Dietary Managers are trained and qualified to manage menus, food purchasing, and food preparation; and to apply nutrition principles, document nutrition information, ensure food safety, manage work teams, and much more. http://www.anfponline.org/become-a-cdm/cdm-cfp-career-info
2016-2017 Required Courses (16 credits)
Computer course strongly recommended
NTR104 Nutrition (3) Prerequisite: RDG094
NTR223 Food Service Management (3) Prerequisite: RDG094
NTR240 Clinical Nutrition (3) Prerequisite: NTR104
NTR255 Medical Terminology, Labs & Food Interaction (1) Prerequisites: NTR104 or NTR200
NTR156 Foundations of Dietary Manager Internship (2) Prerequisites: NTR104 and NTR223
NTR196 Dietary Manager Internship (4) Prerequisite: NTR156, NTR223, NTR240, and NTR255
• A minimum of one third of the credits completed at CAC
• Completion of the courses outlined including internship
• Meet all transfer credit requirements (if applicable)
• Cumulative GPA of at least 2.0 on a 4.0 scale
• Payment of all financial obligations owed to the college
The DM Internship requires a minimum of 150 hours of practical experience coordinated by the Dietetic Education Program Director and RD/Facilitator. From the 150 hours, 50 must be supervised by the RD/Facilitator. Additionally, the intern must document at least 100 hours compiling a portfolio that will be submitted to the CAC RD/Instructor of record.
Prior to beginning the internship experience, interns are required to register in NTR156 Foundations of Dietary Manager Internship. NTR156 is a two-credit class offered online. This class provides the foundation required to successfully complete the internship by identifying rotation facilities and RD/Facilitator(s). The course emphasizes the legal and ethical aspects specific to internships for nutrition professionals.
National Certification (Credentialing Exam)
Students who complete the certificate are eligible to earn two credentials, Certified Dietary Manager (CDM) and Certified Food Protection Professional (CFPP), by taking a National Certification Exam offered by Association of Nutrition & Foodservice Professionals. This exam is offered twice a year at exam sites across the country. Credentialing exam and student membership information can be accessed online www.anfponline.org.
The Central Arizona College Nutrition and Foodservice Professional Training Program (formerly known as Dietary Manager Training Program) has been approved by the Association of Nutrition & Foodservice Professionals.
Association of Nutrition & Foodservice Professionals (ANFP)
406 Surrey Woods Dr, St. Charles, IL 60174
Tel: 800.323.1908 or 630.587.6336 - Fax: 630.587.6308