Culinary Arts & Baking

The Culinary Arts program at Central Arizona College offers several degree and certificates that can enhance job skills and increase employment possibilities. Students may enroll for one class or follow a certificate or degree path: Baking and Pastry Certificate (18 credits) Culinary Arts Certificate I (18 credits), Culinary Arts Certificate II (25 credits), AAS Culinary Arts Degree (65 credits).

Culinary Arts Professors
Signal Peak Campus, Coolidge
Building N, Room N119
Chef Amanda Celaya

Maricopa Campus, Maricopa
Building C, Room C102A
Chef Gabriel Gardner

San Tan Campus, San Tan Valley
Building A, Room A110B
Chef Clay Peden

Business Division Office

Content on this page is provided by Business Division.

Central Arizona College - District Office 8470 N. Overfield Road, Coolidge, AZ 85128 Phone: 800-237-9814